Title: When Adam Fell (Foothills Pride #4)
Author Name & Publisher: Pat Henshaw (Dreamspinner Press)
Publication Date & Length: February 24, 2016 – 29,800 Words
When his lover Jason’s drug addiction spiraled out of control, TV celebrity chef and cookbook author Adam de Leon walked away from him. Adam also abandoned his renowned restaurant in San Francisco to start a small bistro in the Sierra Foothills.
Five years later Adam is battling the conservative leaders of Stone Acres, California, to open a new restaurant in historic Old Town when Jason turns up on his doorstep—a recovered Jason, now going by the name David and claiming he’s overcome his addictions. What’s more, he begs Adam to take him back and says he’s ready for their happily ever after. Adam has enough on his plate with problems plaguing the opening of his restaurant. And now he’s having a hard time deciding which to follow—his head or his heart.
Another nice story by Pat Henshaw. David comes back into Adams life years after they broke up. David is trying to show Adam he is a new man, not doing drugs. I thought he does a good job of this. It was odd that he came back using a different name than before though, changing your name doesn’t mean your different but he did a nice job of showing Adam he has changed.
I thought Adam and David worked well as a couple and fought together to get their new business up and running.
This was a nice story of learning to retrust and love someone for a second chance at love. I do like Pat Henshaw’s story because it’s not all sex, they have wonderful meaning to the stories.
I watched Jason rise from the stoop.
He looked good. His golden hair sparkled in the day’s first light. A happy smile tinged with nervousness spread across his lips. He was wearing a silver-gray Bogner jacket, some sort of expensive pants, and sturdy boots. Hanging from his shirt collar, his sunglasses looked like those high-priced titanium ones. All in all, the guy standing in front of me could easily have fit into the young, hip app crowd now flooding the valley. Too much money and no idea where to spend it. He looked like a guy who’d eat at the Bistro and then fucking strut up to me after dinner, put a wad of Franklins in my pocket, and whisper, “Quit this job and come cook for me.”
Nothing tempted me, especially not the hundred-dollar bills I’d thought were Monopoly money the first time I’d seen them. Nothing had moved me like this, seeing Jason rise straight up in front of me like a fucking miracle.
Standing there in my scuffed clogs, beat-up jeans, and ratty Stanford Cardinal T-shirt, I felt underdressed for this particular dream. Shouldn’t I at least be wearing my chef’s regalia, toque and all? Shouldn’t I have a Henckel in one hand and a Wüsthof in the other? Or maybe clutching a shield made of my cooking classics, which I’d written with an angry, tormented mind but a clear eye to royalties?
“Cat got your tongue?” the vision asked.
“Fucking A, man. Is it really you, Jason?”
“Sorta. Who else would come knocking at your door looking like me?” He flung his arms out like he wanted me to hug him or some shit.
I backed away and kept my hands to myself, though my dick perked up immediately. Did Jason have a twin or a younger brother, somebody who resembled him? I didn’t think so. All I’d thought for five years was nobody—and I mean nobody—could ever have come back from where my Jason had buried himself. At least I never thought so.
There’ve been moments in my life when I was sure I was losing my mind. When I knew whatever tenuous grasp on reality I thought I had was really smoke up my ass. This moment smacked of those. As the legendary John Fogerty sang and the great Yogi Berra is supposed to have said, it was like déjà vu all over again. Only not.
“What the hell are you doing here?” I asked. Suspicion tasted bitter on my tongue.
Slowly his arms came down, and he gave me a pained but understanding look.
“Yeah, well, it was too much to hope we’d just kiss and make up.” His husky croak had once made me roll over and do anything he asked, but not now. “Can I come in? It’s a little chilly out here.”
I wasn’t cold, but then I’m tall and stout, a real cliché chef image. Fuck, I guess somebody’s got to be the cliché, right? It’s how clichés are born.
I shrugged at his question, swiped at the sweat rolling from my forehead, and moved aside. “Kitchen’s downstairs.” I gestured to the steps.
He walked past me, letting his hand trail over my groin. Once I would have nearly come at the gesture. Now I ignored my dick because my mind was numb and had been for years. He might think he could reawaken my love and lust, but I was pretty fucking sure that ship had sailed and gotten lost at sea.